Browsing Category "Household"
2 Apr
2012
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April Task List

How is it April already? I can’t believe we’re already a quarter of a way through the year. It got warm so fast I had to jump out to tend my beast of a yard instead of finishing indoor renovations so I feel behind but also ahead. Thankfully, I’m back with this month’s Get Organized Now checklist to keep me on track.

I’m mapping out my favorites on the calendar and then scheduling all my other projects around their list. Up for me this month: building a new flower bed, planting tons of plants, and if I have any more 90 degree days I’m just going to sit inside and work on my fireplace instead. I can’t handle this anymore!


Source: Downloadable Desktop via Your Little Birdie

Some of my top tasks for April from the checklist include:

  • April 11: Get outdoor furniture ready and clean for the season. Celebrate with an outdoor dinner and BBQ.
  • April 18: Consider getting your carpets cleaned. If winter and spring did damage this will pretty them up before all your summer gatherings.
  • April 20: Scan your documents into the computer and shred them. I’m considering getting this mobile scanner and limiting myself to just a few file folders. A girl can dream!
  • April 21: Wash the windows! It’ll brighten up your whole house. Check out this post on Curbly for window cleaning tips and average rates for hiring a pro to do it for you.
  • April 23: Inventory kitchen supplies. Donate duplicates and buy replacements for all those melted or damaged tools.
  • April 26: Review your insurance policies and make sure you have enough coverage. In my college torts class I learned just how important things like underinsured driver coverage and medpay can be in an accident that isn’t your fault. I actually changed my policy after that one class and it cost me only a meal out a year to protect ourselves. I don’t work insurance but I’ve seen firsthand how being underinsured doesn’t pay when you’re the victim.

If you’re local to St. Louis, here’s a list of my Top 10 Things to Do in St. Louis for April. Lots of sporting events, Swan Lake, a Scottish festival, Earth Day, and even a way to give back to the community.

What’s your must-do task for April?

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27 Mar
2012
Posted in: Household
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Favorite Etsy Art

I love Etsy for affordable and beautiful art but sometimes I can be overwhelmed because there are just so many good pieces and artists. I’ve favorited many shops and works over the years so I thought I’d share some of my favorites with you. Right now I’m on a big watercolor kick so I thought I’d start there. I’d love to hear who your favorite Etsy artists are or if you have a shop of your own so chime in below in the comments.

DogArtStudio

Despite the name, Ron Krajewski doesn’t just paint dogs. I have seen him make amazing watercolors of sea turtles, cats, horses, and yes, dogs. I love how he’s able to capture the spirit of animals and bring a black dog’s coat alive in color. He even does custom pet portraits based on a photo of your pet.

Created by Storm

Sarah Storm finds beauty in nature. She sells watercolors and watercolor prints of birds and other creatures you might find on a nature walk. I really love how she uses muted colors that still manage to pop in her works. You can save 20% in her Etsy shop through the end of March when you use the code SPRING20.

The Joy of Color

The Joy of Color is such a fitting name because Yael Berger has so much fun with color in her works. As a textile designer based out of Israel, Berger has an eye for color and pattern. Many of her pieces are inspired by nature with vegetables, trees, and fruits as a recurring theme. Her works don’t end there so make sure to look at her full collection.

The Wheatfield

Katie Daisy Art

Artist Katie Daisy mixes whimsical designs with watercolor. She loves the beauty of rural America and inspirational sayings. Her own art has caught the eye of brands like Target, American Greetings, and HGTV.

Share your favorite Etsy artists in the comments!

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23 Mar
2012
Posted in: Food, Household
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Bulk Cooking: The Meats

So the other day I shared my top 5 tips for freezer cooking and as promised I’m back to show you how I prepped 26 meals while I cooked dinner and cleaned the dishes. This big project focused on Step 2: Make Your Meals Speedy. Do you ever run into that dreaded feeling around 5 o’clock that you didn’t pull anything out to thaw and now dinner won’t be ready until the end of time when all you want to do is sit on the couch, drink some wine and watch some trash TV? I hope I’m not alone in those kind of days.

26 meals

The best way to avoid those days is to cook your meat ahead of time. I don’t suggest cooking all meats ahead of time by any means but ground beef and chicken cuts are the perfect thing to prepare and have ready in a pinch.

Supplies

Pay close attention to these supplies as you plan your freezer cooking. You’ll be cooking several meats so save money by shopping the sales (rule 5) and visiting Costco (rule 4). I also had luck at my local Aldi store since you can’t beat their celery prices most days.

You’ll need:

  • An empty dishwasher
  • A clean stockpot
  • A clean crockpot
  • 10 pounds ground beef
  • 1 stalk celery
  • 9 chicken breasts
  • Water, chicken broth, or a combination of the two
  • Measuring cup
  • Containers (I used Ziplock bags)
  • Labeling tools (sharpie, address labels)
  • Bonus: A kitchenaid mixer, a strainer, and a food processor

Preparation

The night before your cooking day, thaw some chicken breasts. Some people will stick frozen chicken breasts straight in a crockpot and while some modern crockpots may keep your food in a safe zone, it’s safer to put thawed chicken in your crockpot so that’s what we’ll be doing for this project.

About 4 hours before dinner, place your thawed chicken breasts in a crockpot. I have a small Rival crockpot so 9 chicken breasts fit about perfectly. This will vary based on the size of your crockpot and chicken pieces. You’ll want to fill the crockpot at least halfway with liquid. I like to pour in one can of chicken broth and fill the rest with water. Set your crockpot on high and cook about 4 hours.

Let the cooking begin!

I was making a long but hands off meal in the kitchen so I prepped my meal and my bulk cooking at the same time and finished assembling while dinner was in the oven.

The Beef

chopped celery

First, I chopped up the entire stalk of celery. Rather than waste time with a knife I just threw it in my food processor attachment and chopped it up very finely. I had two separate packs of ground beef I had gotten on sale so I chose the smaller pack (3.4 pounds) and threw it and the diced celery into the preheated stockpot on the stove. I use my Pampered Chef Mix n Chop to separate the beef, then I throw the lid on so the meat cooks faster. After about 10 minutes with some occasional stirring, all my meat was cooked and finely chopped. I poured the meat into a strainer to drain the fat and let it cool. While it was cooling I cooked the other 6.6 pounds of meat I had in the same method, sans celery. You can season these meat batches any way you want while cooking them.

The Chicken

chop up chicken

While the beef was cooking and dinner was still in the oven, I had strained my chicken of all the liquids. I then threw the chicken breasts into my Kitchenaid mixer with the batter blade attached and in seconds I had perfectly shredded chicken. I could easily chop the chicken by hand but remember, this is a speed run.

Packaging

measuring chicken

My dinner was nearing completion as I rushed to finish my last pre-dinner task. I used my handy Pampered Chef Measure-All Cup and set it for 2 cups. I had quart sized Ziplock bags* set aside and I filled each bag with 2 cups (1 lb) of whatever meat I had prepped. I threw an address label on some bags and wrote out what was in the bag (1 lb ground beef + veggies) and the date. I left all the bags open and on the counter to finish cooling (since steam=water=ice crystals=freezer burn) and I served up that night’s dinner while the cooling took place.

After dinner I came in, sealed the bags after squeezing out as much air as possible, and stacked them flat in my freezer. After frozen you can store the bags upright in a mail crate in your deep freeze. One person takes care of the bags while the other loads the dishwasher and you can still fit in your wine and TV time.

*Some people might freak out at Ziplock bags but here’s the deal: since you’re working with cooked meat you can reuse the bags and they take up the least amount of space in a freezer. Just cover up your old label with your new one each time you cook and you are good to go.

The Results

oamc meals

My chicken batch produced 7 1/2 cups of shredded chicken. This meant I had 3 bags plus a small container set aside for a lunch. I can thaw a bag of cooked chicken on the counter in 30 minutes, under hot water in 5 minutes, or it can go straight onto the stove. I use the shredded chicken for chicken salad, chicken pot pies, chicken burritos, or many other dishes. The chicken batch created 4 meals.

My ground beef mixed with celery started off as 3.4 pounds of meat but the vegetable added stretched it to 12 cups. I would have had 7 bags of meat but I cheated and used one bag’s worth of meat in that night’s dinner. I thaw it the same way as the chicken and I use the meat+veggie combo in tomato based dishes like sloppy joes and spaghetti. The ground beef plus veggies batch created 7 meals.

My plain ground beef batch started as 6.6 pounds of meat and created 25 cups of beef. I separated these into 10-2 cup batches that I’ll use for tacos and lasagna and 5-1 cup batches when I want a meal light on meat like ziti. The ground beef batch created 15 meals.

The average cost of my beef packs ended up at $1.40 per pack since my original 10 pounds of ground beef turned into 22 meals. I don’t remember the chicken price but I’ll take a look the next time I stop by Costco.

While I don’t have 26 complete meals on hand, I prepped ingredients so now none of the above recipes will take longer than boiling noodles. That’s a huge way to shave time off your cooking and with most of your prep work done on those meals, you’ll have more time to watch Game of Thrones or How I Met Your Mother.

Bonus

freezing pesto

I had some Costco pesto in my fridge nearing the expiration date so the night before my cook day I threw it into ice cube trays and froze it. While I was bagging all my other goods I put the ice cubes into some bags and stored them back in my freezer. Now I have perfect servings of pesto for baked potatoes or pasta, I didn’t waste my goods and I followed rule 5: freeze seasonally. If you can fit all 5 freezing rules into one cook day, you know you’ve done well.

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20 Mar
2012
Posted in: Food, Household
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5 Deep Freeze Tips

Shortly after I got married my parents passed down their aging deep freeze to me and my husband. I had a great time filling it and using it to store goods long term. Sadly, last year our freezer passed on and went to freezer heaven. It chose to go around 5 in the morning so we spent the early hours running items from a deep freezer we once loved to our tiny refrigerator’s freezer. Some goods didn’t make it while others were cooked up that day. The unexpected loss of our freezer put an end to our bulk cooking days.

Early this year a family member had to downsize her home and during her downsizing sale I managed to snag a great deal on a chest freezer. I immediately shifted some of our items down to the new freezer but since then I haven’t done any bulk cooking or baking to stock it up. I wanted to really plan out what I wanted to stock it up with and what were my favorite ways to use it.

Tip #1: Freeze Seasonally

Think about what you should be freezing this very moment. It’s spring right now so I want to be freezing food that will last our household the next 3 months. In the summer it is hot, I’m usually doing tons of projects, and I certainly don’t want to be running my oven on 90 degree days. In contrast, at winter time I’m always so cold that I want warm meals without having to get out from under my blankets to cook a huge meal. I’ve created a calendar to show what I like to freeze and when.

freezing calendar

I’m always trying to flash freeze seasonal ingredients and quick meals but these are all specialty items I like to do each season to keep my freezer well-stocked. In the fall it’s the perfect time to roll out sugar cookies and gingerbread cookies and freeze them in fun cut out shapes. That way come winter you just need to decorate them. When you make your winter cookies like chocolate chip, make a triple batch, scoop the dough into balls and freeze so you have cookies all spring long and you don’t just eat cookies over the holidays.

Tip #2: Make Your Meals Speedy

I love the idea of freezing entire meals but they tend to take up so much space or lose a certain amount of quality when frozen. I do have exceptions that I’ll be sharing in the future but in general, I don’t freeze entire meals. I do freeze ingredients though. I love freezing pre-cooked and seasoned ground beef or shredded chicken. They come in so handy on a night I need a quick meal without going out to eat.

My other tips are to freeze breads and doughs. I buy buns and freeze them or I make a double batch of pizza dough and freeze the dough for later. I just pop the dough out of the freezer in the morning, place it in a bowl on the counter and when I come home I just roll it out.

Tip #3: Buy Quality Packaging

I try to buy top Ziplock and gladware products for freezing because I know my items will be better preserved and it increases the chances of me being able to recycle the containers. If you buy foil pans, look for ones with flat lids instead of plastic ones. The plastic lids crack easier and you could experience the dreaded freezer burn when that happens. It also makes labeling your containers easy and that’s a must. I love using blank address label stickers to label my frozen meals with the item and date. The best flat-topped foil pans I’ve found at my local stores are actually from the dollar store. 3 pans for $1 is a deal I can’t resist.

Tip #4: Invest in Costco

There are no words that accurately describe my Costco love. I love that I get quality meats there, I love that they have frozen herb cubes, I love their rotisserie chickens, I love their cheap flower bulbs, I love their dog food, I love their cheap gas, I love their smoothies. For a deep freezer they are a dream. I buy boneless skinless chicken breasts there and the cut is so perfect I don’t waste a bite. I can get steaks, pot roasts and pork roasts there for a rate much cheaper than I can at my local grocer. I buy frozen berries for smoothies and I can’t wait to try the new herb cubes my friend Wendy just told me about. Right now I already buy a huge jar of Costco’s pesto and freeze it so I can’t wait to try more herbs from them. My membership more than pays for itself with the discounts I receive and my membership allows me to get cash back.

Tip #5: Shop the Sales

Costco isn’t the only place I get deals. After the price of bacon shot up nearly $5 a pack, I realized I didn’t want bacon to be a luxury. Now I stock up on bacon, hot dogs, and butter when there’s a great sale (watch during Superbowl, BBQ and Christmas seasons respectively) and freeze all the items. I’ve never had a problem with the quality and it ensures I don’t pay the $7.50 cents my grocer tried to charge me for bacon when there wasn’t a sale.

I’ll be back later this week to show you how I prepped 26 meals while I made dinner and cleaned the dishes.

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16 Mar
2012
Posted in: Household
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The New Pinterest Profile

I mentioned in yesterday’s post how Pinterest planned to roll out new profiles and they’re here! The new layout takes some getting used to but as far as I can tell we’re gaining functionality instead of losing it so it seems like a move in the right direction to me.

What Changed

Here’s what I’ve already noticed in the last hour. Did you find any more changes? Share your insights in the comments!

1 Convenient Location

new pinterest profiles

The real convenience comes on your profile page. People previously had a hard time finding how to edit their profile but now it’s located right on your profile page, where the red arrow is pointing to. Learn tips for updating your profile to protect your privacy.

The purple arrow points to where you’ll now click if you want to rearrange your boards. Just click it and you’ll see instructions telling you to “Drag around your boards to reorder them” and I have to say, I’m pleased to say it’s much easier to move boards around. Just click the box again when you’re done sorting. This is a great way to create a food row, sort your home boards by theme, or put all your to do pins next to your completed pins.

The blue star is next your activity feed. It’s a new link and it shows what you’ve recently been clicking on, who you just followed and what you just liked. It replaces the old side bar you may remember from the old profile. I like the idea of it but I still need some time to test it out to see if it’ll change how I use Pinterest.

The green box is around the new “Repins from” box. I’m not sure how it calculates who goes up there since I have repinned a ton from one person, a lot from another, and I’m not even following the boards of a third. I still have a lot to learn but I’ll be watching to see if my “repins from” box changes over time.

A New Preview

Thank goodness I had some open tabs I hadn’t sorted through when the big change went out. I had Under the Sycamore/Ashley Ann Photography’s Pinterest page open so I will show you a quick before and after of the boards from her page. (click to enlarge images)

Profile

Boards

new pinterest profile

The new boards look more modern and what I really love are the new previews. Even better, by moving all the profile information to the top of the page there are now 6 boards in a row instead of 5. (Note: This will vary based on your screen resolution) I think it’s a better look, do you?

new pinterest look

Just the Profiles

Everything else looks the same. Sites like Facebook tend to overwhelm people with all the changes but Pinterest seems interested in letting us get used to the new look before switching anything else around. I like that. Not all change has to be bad and Pinterest hasn’t changed any privacy settings with this new look (much different than Facebook) so already I feel a little better. This isn’t Pinterest’s first makeover and I doubt it will be the last. Make sure to follow the Pinterest blog, twitter page, and facebook page for their latest updates.

Follow Me on Pinterest!

 

Julie @ The Hyper House

for everything home, food, renovation, crafting, and garden related

Julie @ TravelHyper

for everything travel and wanderlust related

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15 Mar
2012
Posted in: Household
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More pinterest tips

My last Pinterest post has been more popular than I ever imagined. The discussion in the comments has been full of some great questions and some great tips so I wanted to follow-up in case you missed all the extra tips we’ve been sharing.

How to Share Your Own Work on Pinterest

How to Share Your Designs on Pinterest

This has been the #1 question in the comments and you’ll be surprised how easy it is. If you have a blog, you just need the Pin it Button but if you’re like most people out there you probably just have photos of your creations saved to your computer. Don’t worry, this is really easy. Just look on your top bar on the right for the Add button. Right where the red arrow is in the photo below.

pinterest upload your own work

Now choose the center option, Upload a Pin and browse until you find it in the right folder. Then just place it in your board and type a description.

How to upload your own creations to pinterest

Writing a Good Description

Speaking of descriptions, we had a nice discussion in the comments on how important a detailed description is. While a word like “yummy” might describe how you feel about a recipe, try using keywords like “salmon” or “dinner” so other people can easily find the recipe. I tend to forget to write a good description when I’m in repinning mode but I’ll definitely make an effort to do better in the future.

Don’t forget that you can use the @ sign to alert a friend to a pin. You can also use the # symbol to tag a pin. That makes them very searchable (that is, when Pinterest’s search is working) and if you want to still say “yummy” for your recipe then just say “yummy #salmon #dinner” and you’re good to go. The last special symbol I use is the dollar sign. Just press $ and insert the current or approximate price of an item and it shows up on your pin. I do this to track the price on my favorite items or to help do a quick budget of a project’s cost. Below is an example of a good description. I used keywords like Target and dress and listed the price. (By the way, I tried on the dress, it’s adorable but you’ll probably want to size down.)

Nancy reminded me in the comments of another great way to write a description without having to type. If I see a post I like with a descriptive title and a cute picture, I just highlight the text of the description and then click my “Pin It” button. All the words I just highlighted appear right in my description box and I just have to choose a board and hit pin.

How Does Pinterest Work?

I really have no clue. I assume there’s some sort of fairies or magic at play. Really though, the site has a ton of web developers working on algorithms and mechanics and I am not one of those people. If you want to know more about the company and just how it has taken off, Business Insider has a great graphic and background story on Pinterest. One neat nugget of info- Pinterest users spend an average of 1 hour and 17 minutes on Pinterest a day. I’m so glad they aren’t tracking my usage!

What’s in Store for Pinterest?

Pinterest was at SXSW this week and they shared that they hope to rollout new Pinterest profiles (update: they’re here! see the details about the new Pinterest profiles) that make it easier for us to connect with others and show off our pins. (Details over on my facebook page) I can’t wait to see what that’ll look like but I do expect some glitches to come with it. Don’t forget that Pinterest is still in beta mode (that’s why it’s invite only) so glitches are to be expected. I like to wait an hour and try to be productive. You can always tell when Pinterest is acting up because usually I decide to do some huge crazy project.

Pinterest also announced they were hoping to rollout a new iPad app this spring so all you iPad users will finally get what you’ve been asking for. While you wait, go do like some commenters suggested and invite the people asking to join Pinterest over on Pinterest’s main facebook page. Consider it a good deed and share the love.

What pinterest feature do you want to see next?

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13 Mar
2012
Posted in: Household
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Organizing Your Cabinets

After I had the cabinets installed, I struggled to know how to keep them organized. I have a ton of space but I also have a ton of stuff and I wanted to use the space to the best of my advantage. I’ve already shown you how I failed with my lazy susan but I wanted to show you an arrangement that’s worked for over a year now.

This is the cabinet I use most minus the ones that hold plates and cups. It holds my tupperware, gladware, mystery brand-ware (I have no brand loyalty) and my tall appliances.

Before switching all my tupperware to an overhead cabinet I had stored it down in lower cabinets on pull-out drawers. I had trouble keeping the tupperware lids in order and opening it just annoyed me. This arrangement worked itself by pure accident. I had purchased an undershelf basket from the Container Store (similar one at Amazon) to hold my rolls aluminum foil and saran wrap. The shelf fit fine but I had misjudged how long the rolls were and if they would even fit with the depth of my cabinets. My bad.

inside kitchen cabinets

So I found a new home for my rolls and used the undercabinet baskets in a new way. They were the perfect size to fit under my shelves and hold all those tricky lids. Tupperware lids in one basket, gladware lids in another basket. Then I just stacked up all the plastic containers how I like to use them. An easy solution to an annoying problem.

inside kitchen cabinets

In the middle I store my rice cooker, blender, and ice cream maker. You’ll be seeing a lot more of that last one soon. I keep the blender in the middle because I use it the least and I keep my most frequent tools right at an arm’s reach. Don’t be afraid to switch up the standard placement of your shelves. I tend to start at the top and work my way down when setting shelf height.

At the very top I store 4 bowls. 3 are usually in my freezer holding chili but chili season is over so all 4 are ready for ice cream and sorbet duty this spring.

What do you do to keep your cabinets organized?

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7 Mar
2012
Posted in: Household
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Choosing Wall Art

I was very hesitant to punch holes in my newly painted wall when we first renovated our house. At the same time, I was frustrated with how unfinished every room looked. Clearly this was before the great window rip-out and refinishing project. Eventually I just bit the bullet and went for it and never looked back. Seriously, there is nothing better than having artwork on the walls.

Art.com

I’d used Art.com in college but buying a little fancier looking pieces and throwing on some frames tends to make artwork looks like it belongs in a home instead of a dorm room.

Edward Raymes prints

For the living room we chose two pieces by Edward Raymes, Solitude and Escape. They are no longer available on the website but can be found in other locations.

In the dining room we chose two prints, Oriental Bird on Branch I (pictured above) and Oriental Bird on Branch III. Both pulled colors from an art piece we were gifting and included colors from the room.

In the bathroom we have Teal Lily by Carol Robinson. We didn’t want traditional bathroom art saying “Bath” so we went with colors we liked. We’ll be changing the wall color to match it when we do the full bathroom renovation.

For framing, we planned to buy frames through Michaels, knowing they have large discounts and 60% off coupons. Unfortunately, we didn’t realize how high their markup was. We ended up ordering mats through private companies to save money but art.com was competitive from Michaels prices and I bet a local small business could have matched or beaten the prices. Maybe you can learn from my mistake.

Etsy

$5 Easter Art

While you can see the doily art that I made, this photo also includes one of my favorite Etsy pieces. The watercolor of Missouri by poppyandpinecone was only $10 but it set the color palette for the entire room. I just popped it into a Walmart frame and it was good to go. The artist gave great service and she has a wide selection of states and countries if you want a print of your own.

Artists

Magnolias on Cole

One of my relatives is an artist and he gifted me a piece of art of my choice for my wedding. It took a while until we figured out which room we wanted the art for but we ended up choosing a piece called Magnolias on Cole by Joe Mangrum. This piece is one of the most personal to us, knowing both the artist and that it was a gift for our wedding. The standard prints for the house give it some decoration but this piece gives the room life. We display it right in the dining room and based our other pieces around it. If you know an artist, see if they have a piece or would be willing to commission a piece you like. There’s something special about it.

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1 Mar
2012
Posted in: DIY Projects, Household
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In like a lion

For my March centerpiece I wanted to imply some movement. The zig zag lollies in these centerpieces remind me of pinwheels and windy days. Missouri is really seeing March come in like a lion. Yesterday we had crazy storms, tornadoes to our south and east and the winds keep gusting between 50-60 miles an hour. I’m just thankful we’ve been safe so far and I hope the rest of spring isn’t had like last year.

To make this centerpieces I primed and painted some garden pots in silver. Michaels is having a sale on them this week if you want some of your own. I mixed and matched some papers leftover from my lollies and cut it to fit around the rim of each pot, applying it with mod podge. At the dollar store I found some floral foam and some marbles. I plopped the foam into each pot, added some spray painted kabob sticks attached to my lollies (instructions in yesterday’s post) and covered up the base with marbles.

It looks like spring to me! What have you been working on for March?

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28 Feb
2012
Posted in: Household
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March Tasks

There’s only one more day left in February and it’s a bonus day so have plenty of fun with it before tackling March’s chore chart. Once again these are taken from the amazing Get Organized Now. Every month they create a checklist of the household tasks that often slip our minds. They even offer a printable version that allows you to check back on past months in case you need to play catch up (here’s February’s list if you need it).

What I like to do is map out all the tasks that apply to me from the list and plot them on my calendar. Anything that’s empty gets filled in with other projects, like Lent devotions or redoing the living room, a garden, a basement storage system, and a closet all at the same time. Oh yeah, you can expect lots of posts over the next few months on home renovation.

Source: cricut.com via Stacey on Pinterest

 

Some of my top tasks for March from the checklist include:

  • March 3: Put away your old knickknacks and bring out some spring decor. If you don’t have seasonal totes or storage yet, find a space to store those annual items.
  • March 6: Sort through your old books. Join sites like paperbackswap to trade some old books for some new, sell them or donate them. Locals near me can find info on donating to the St. Charles County book fair here.
  • March 13: Clear off your counters. Give the counters and appliances and decor a good cleaning. Decide if maybe your counters should have all those items back on them after you scrub.
  • March 15: Time to start seedlings!
  • March 17: Devote today to a project you’ve been putting off. Reward yourself with some pizza or corned beef and cabbage for completing the job.
  • March 26: Feeling like bills have only been going up? Call your phone carrier (landline or cell) and see if you can’t get some better rates going for you.
  • March 29: Clean off all light bulbs and fan blades.

After all this, start planning out who you might invite over for Easter too and decide if you need to add in any step to help you prepare. Easter this year is on April 8th and that’s not too far off!

What’s your must-do task for March?

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