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Monthly Archives: March 2013
Gnocchi with Shrimp, Asparagus, and Pesto
I’m back with one last Lenten meal for you. This one is another healthier-than-fish-fry kind of meal courtesy of Cooking Light. I love that this recipe uses asparagus that’s in season (unless you live somewhere that just had another 14 … Continue reading
Pin ItSalmon with Cheese Ravioli
If you’re like me you’re 2 Fridays away from the end of Lent and are maybe a little sick of all that fried fish. Don’t get me wrong, I love seafood and love fish fry (St. Ferdinand in Florissant has … Continue reading
Pin ItThin Mint Bark
The best thing about March has to be Thin Mints. It can’t be the weather (high was supposed to be 60 and I saw snow) and it can’t be the days off work (that would be 0) so it has … Continue reading
Pin ItBotanical Garden Inspiration
Last year one of my favorite experiences was seeing the Lantern Festival at Missouri Botanical Garden. The gardens are always beautiful but the lanterns were gorgeous pieces of art in a beautiful landscape. That last one there was so incredible. … Continue reading
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