Hello and welcome to my lazy susan.
Sure it looks safe from the outside but inside it was a wild and dangerous place.
Let’s take a look at the offenses.
Poorly labeled containers with a dirty stand? Check. Giant duplicate containers? Check. Even more poorly labeled containers that could lead to a baking powder and baking soda mixup? Check. A hodge podge of spices and poorly bagged sugar? Check. A giant mess that makes it hard to find things? Check.
It was rough in there. Confession: I had never emptied it since I piled stuff in there after its installation in 2008. I empty out my pantry regularly but this area was out of control and hidden so I just never addressed it.
So I followed my simple organizing plan. I removed everything and cleaned it up. Then I consolidated any duplicates and threw out all the junk and expired goods. I started cleaning out all the containers and bought new ones to put all the bagged and boxed goods into.
I buy spices in bulk (if you’re a St. Louis local you won’t believe the deals for spices at Old Town Spice Shoppe in St. Charles, $2-$4 is how much I pay for most spice blends) so sometimes I just plop them in my lazy susan rather than putting them away (because I’m lazy). I finally put them all in the right place and refilled old containers that needed it.
Then it was time to put everything back. I made labels using my Cricut and some chalkboard contact paper (if you don’t want to go that route try these Martha Stewart chalkboard labels from Staples). I put the items back so I spin one way to reach all my baking items and another way to reach all my cooking items. The results speak for themselves.
It took some work but it’s so much easier to spin that lazy susan now. It’s also very empty in there so I might be able to fill it up more or jest embrace a nice, accessible cabinet. The real key to this project was having plenty of jars and plenty of labels and now I don’t dread looking at 4 years of mess that had accumulated.