Club Cobb Salad

club cobb salad

I haven’t talked a ton about my husband Daniel but here’s one thing you have to know about him: he loves salad. He eats salad with Chinese food, he layers it on his lasagna, and I have to buy lettuce in bulk at Costco. In an effort to appease his salad love, I concocted the idea of a cobb salad with all his favorite things on it. In addition to salads, Daniel loves ham, sandwiches, bacon, ranch, hard-boiled eggs, and cheese. This is how the club cobb salad was born.

salad greens

You’ll want to cut up a mix of salad greens into finely chopped pieces. Mine had spinach, arugula, and romaine lettuce in it. Then form rows with all your ingredients. I used cheddar cheese, sliced deli turkey, hard-boiled eggs, diced ham, bacon,¬†monterey jack cheese, grape tomatoes, and green onions. They key to this salad is lining up the ingredients in rows so it looks pretty. When you’re ready to eat just toss it up and serve with a good dressing. I like honey mustard but my husband is more of a ranch person. Serve it with some toast and you’ve got yourself a club sandwich in a salad.

club cobb salad

Club Cobb Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 8 cups

Serving Size: 2 cups


  • 6 cups finely chopped mixed salad greens
  • 1 dozen grape tomatoes
  • 1/4 cup chopped bacon bits (homemade or store bought)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded monteray jack cheese
  • 1 cup diced ham
  • 2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped
  • 8 slices turkey deli meat
  • 2 tablespoons diced green onions


  1. If you are making fresh bacon bits then cook your bacon and crumble it. Set aside.
  2. Fill a large bowl or platter with fresh salad greens.
  3. Arrange the ingredients in lines starting from the center. Use tomatoes, bacon bits, ham, egg whites, and turkey forming a mirror image from the center.
  4. Layer the egg yolks on top of the egg whites and place cheeses over the bacon and turkey.
  5. Sprinkle on the green onions to taste.
  6. Serve with either a ranch or honey mustard dressing.


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About julie

I'm Julie and I live in St. Louis. I've gone from living in a 1940s house I renovated to living in an 1890s house that needs a lot of love. I tend to bounce between projects, whether it be decor, cooking, DIY, renovation, or enjoying STL. This blog is about doing it all and the attitude needed to get it all done. You can reach me at [email protected] if you have any questions or comments.
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One Response to Club Cobb Salad

  1. Deborah says:

    Ok, that looks SO good!! I’ve already had dinner, but that is making me hungry again!

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