14 Sep
2015
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How to Uncover Your Family’s History

I wanted to show you how I use some genealogy resources in a typical case to do my research for the family trees. I’m going to highlight the life of my maternal great grandmother to show you how I pull information.

My first source of information was through my family. From family members I knew that my grandma and great grandma had the same name, Celeste, and that my great grandmother was born a Chrismer and married a Boschert. I was told growing up that my great grandmother died while giving birth right around my grandma’s first birthday. She had a son who was a bit older than my grandma. When my great grandmother died, my grandma went to live with her aunt and uncle, the uncle being great grandma’s brother (a Chrismer) and the aunt being great grandpa’s sister (a Boschert). My grandma didn’t even realize she’d been adopted until she was school aged and someone outside her new family told her. I had no idea what had happened to my great grandpa or the older son after that.

So that’s a heck of a starting point.

My first step was to search Find A Grave. My grandmother had purchased a headstone for her mother in Saint Charles Borromeo Cemetery in Saint Charles, Missouri. It was pretty easy to find my great grandmother here by searching by last names. Here’s her Find A Grave page. To my surprise it listed her name as Celesta Boschert (nee Chrismer). The gravestone itself listed 1897 as her birth year and 1920 as her death year. The Find A Grave page lists a date of birth of 11/18/1897 in Saint Charles, Missouri and a date of death as February 11, 1920 in Orchard Farm, Missouri. The page also lists a husband, Anthony Peter Boschert, and parents, Harry and Zita Chrismer. There are no source citations for these life details so I print the page and use them as a starting point. Nothing is confirmed in genealogy without an original source and even original sources get it wrong. Like I said in my tips postJust because it is written doesn’t mean it is true.

findagrave

My next step took me to the Missouri Death Certificate database. Most Secretary of State offices have helpful resources online. It took a couple searches (TIP: always check maiden and married names for women in your tree!) but I found her under Celete Boschert, death certificate # 8735. This death certificate contains a host of information. It confirms she died in Orchard Farm, Missouri on February 11, 1920. It confirms she was born in Saint Charles, Missouri but this shows it as November 18, 1896. She was a white female age 23 years, 2 months, and 23 years of age when she died. This would have been calculated based on DOB which now appears to be in dispute. Celeste was the daughter of Harry Chrismer and Zita Baumann who were both born in Saint Charles, Missouri according to this. So now we have a maiden name for my great great grandmother. My great grandma was a Housewife and had been attended by the doctor from February 3, 1920 to February 11, 1920 before she died at 8 AM on February 11, 1920. Her cause of death was influenza with a word I can’t quite make out (maybe pneumonia?) and ‘labor’ as contributing factors. This confirms the family tale that my great grandmother died in childbirth.

Celeste Death Certificate

On a hunch, I searched by last name (Boschert) and year of death (1920) and found another death certificate. Certificate # 8734 was for Unknown Boschert. The baby died at birth on February 10, 1920 and died as a result of premature birth caused by influenza and pneumonia in the mother (confirming that word I couldn’t fully read in the previous death certificate). This matched with what my mom knew and confirmed it had been baby girl.

Baby Girl Death Certificate

I had confirmed a few details by this point. My great grandma died in Orchard Farm, located in Saint Charles County, Missouri, and was said to have been born there too. Her date of birth was in dispute. I had some parents names and a spouse’s name for her but no word on the older child. So I took to the census. The census is performed every 10 years (though some states did it more often) and you likely won’t find anything for 1890 due to a fire in 1921. It’s a horrible loss and one similar in loss to the 1973 fire at the National Personnel Records Center which held 16-18 million military records for Army and Air Force personnel. Another note about census records: Ancestry may give you some free information from census records but they want you to have a paid account to view the physical document for all years, with the exception of 1880 and 1940. For other years, if you don’t want to pay I’ve found that Mocavo gives you the ability to view them for free. You’ll still want to find a way to save the records on your own, but this is a good start for researching. Searching for my own great grandmother in the census meant I should be able to find records from 1900, 1910, and maybe 1920. For all my relatives, I like to make a spreadsheet where I log what years I should be able to find census records for.

Census dates chart

 If someone hasn’t been born yet, I gray out the year (for example 1880, 1930, and 1940 for Celeste) and for years I can’t find a person I highlight them in yellow so I can continue searching at a later time (like for Anthony in 1940). I like to document how old a person was in each census year and what address or area they lived in by year. It helps for fact checking later on.

I first find Anthony and Celesta Boschert together in the 1920 Census. They are spread across 2 pages so I’ve spliced them together for a quick visual.

1920 census

I find a few things here: the census was completed on January 27-28, 1920 so I managed to get my great grandmother on a census just 2 weeks before she died. This is a lucky break for me. There’s no address but I can see she lived in Portage des Sioux Village which is where one might find Orchard Farm Village (and it’s apparent on page 2 of the census).

  • Anthony P Boschert (my great grandfather) is listed as head of house, a W/M aged 32 (DOB approx 1888). he can read/write, and is a retail merchant. He and his parents were born in Missouri.
  • Celesta S Boschert (my great grandmother) is listed as Celesta again and she is the wife of Anthony. She was a W/F aged 23 (DOB approx 1897) and she could also read and write. Again, this states she and her parents were born in Missouri.
  • Harry L Boschert (my great uncle) is listed as the son and his age is listed as 20 months (DOB approx. March of 1918)
  • Celesta K Boschert (my grandmother) is listed as the daughter and her age is 10 months old (DOB approx. March of 1919). I know that my grandmother went by Celeste Catherine Boschert and was born in February of 1919 so this is pretty close. Remember that Enumerators often are listing what people tell them and people speak with accents and don’t spell everything out. There will be variations (Katherine/Catherine).
  • John H Hoelscher, a boarder aged 33. I know nothing about this guy but it’s quite common to find this in census records.

The 1910 Census result was easy to find on Ancestry just by searching. I was able to find a specific address she lived at on this census but sadly I know the original house there has been demolished. This census record is full of people:

1910 Census

  • Harry Chrismer (my great great grandfather) is listed as head of house, aged 40, and a blacksmith. He was born in Missouri but I now know both of his parents may hail from Maryland. This is a great lead for researching him and his parents.
  • Sadie Chrismer (my great great grandmother) is listed as the wife, aged 37. Now, I already know from my additional research and family sources that Sadie = Zitta but looking at this census record one might be thrown off. There’s an ongoing series on the Ancestry blog about commonly used nicknames that will help you out.  One tip that’s here is the 1910 census was kind enough to ask spouses how long they’d been married and asked women how many times they’d given birth and how many children were still living. In an age of high infant deaths, this is an incredible resource. Here we can see that Harry and Sadie have been married 16 years and they’re oldest child is 15 so it’s likely all these children are theirs together. We can also see that Sadie has 8 living children of 8 births which is rarely seen. Sadie’s parents were both born in Germany so it’s worth it to check out German nicknames too.
  • Walter Chrismer (my great great uncle) is 15 here. He’s the uncle who adopted my grandmother later on.
  • Celeste Chrismer (my great grandmother) and she is 13 here (estimated DOB 1897)
  • An additional 6 girls, Goldie, Myrtle, Delpha, Willa, Anna, and Marie. When you lose a family member on the census, siblings can be a huge help. Parents move in with children and grandchildren, bachelors move in with brothers, too many young girls and one might be a maid for a sister. Don’t discount the siblings.

I find Celeste one more time on the 1900 Census:

1900 census

We have the usual crew of Harry, Sadie, Walter, Celesta, and Goldie here. Again, in 1900 we get how many years married and how many births/living children. Somehow the math gets a little off here. Harry and Sadie were married 8 years in 1900 and 16 years in 1910. To confirm this detail, I’d begin by searching marriage records from 1901-1905 when trying to find the true number. People on census records are not always the best at doing math in their head. That’s why I refer to my spreadsheet and can see that my great grandma was listed as 2, 13, and 23 even though those intervals should be 10 years. People make mistakes. The Harry Chrismer you see here was named David at birth and his parents changed their minds and his name. It happens.

There’s a world of additional records out there. If you look at the zoomed out version of these records you can see parents and cousins living next door or across the street from family members. The library has so many free resources.

I also said in my original post on how I research that you may turn up some family secrets. Remember my great grandmother’s oldest child, Harry Boschert? Eventually I discovered what happened to him after his mom died. Harry died in 1934 at the Emmans Asylum for Epileptics and Idiots. He died from epilepsy and malnutrition. He’d lived in the home from 1926-1934. I don’t know where he went from 1920-1926 but I hope to find out one day.

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10 Sep
2015
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3rd Floor Updates

3rd Floor

The last time I showed off the third floor it was from the week I moved in. Immediately my husband and I had a goal for this floor. We wanted a place to relax after work, to put the job behind us, and to have our own urban oasis.

It was December when we moved in and before the end of the month we ordered a couch and coffee table. We wanted a sectional and while we checked places like Crate & Barrel and West Elm, we didn’t find the style or price point we wanted. We were about to give up after a C&B trip when on our way to dinner we passed IO Metro. I didn’t think I could afford what was in the window display but upon walking in I found a lot of things I liked. Even better, when the assistant heard my husband and I discussing some styles she helpfully let us know we could see even bigger markdowns at an end of the year sale. By the next week we knew what we wanted and placed an order.

Here’s what it’s looking like now:

3rd Floor Living

3rd Floor Living

3rd Floor Kitchen

The space is finally starting to work for us. We have a TV up here so we can easily binge Netflix while having a cocktail or a beer. We did some small upgrades to our HVAC system so we kept cool this summer. We still need to do some insulation work on this floor of the house so we are holding off on repainting any of it until we know what the damage to the room might be.

And here’s some of those pretty little details:

3rd Floor Kitchen

3rd floor details

3rd floor details

This space also nicely doubles as a workout space. I can just move the coffee table and do my Wii Fit or some video workouts right in front of the TV. I want to make the closet space on this floor more functional so I can store some small weights or equipment as well as games or other entertainment for when we have guests over.

I’m thinking for fall I will swap out the blue pillows with some orange ones and maybe add some new cozy throws to the space since I know this past winter we camped out here quite regularly. I know I’ll also want a floor lamp since I’ve been known to cross-stitch or read up here. I’m still on the hunt for something that might have that industrial modern vibe but is easy to access without having to stand up from where my butt is firmly plopped. The hunt continues but if you’ve seen something let me know!

Sources

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8 Sep
2015
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Three Things: August

My August was not a vacation but instead kept me busier than I wanted. Here’s the scoop on what I was up to.

Heaven is smothered fries from The Shaved Duck

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Food

  • Do you know how hard it is to live by The Shaved Duck and know the lines are so long you can’t make it inside? It’s one of the best places in St. Louis. The smothered fries and brisket are my weakness. Miraculously one Friday night I was able to walk right in and be seated immediately. I had experienced the kind of day that only their fries and a beer could solve and I think someone knew it and cleared a spot for me.
  • My grill worked overtime in August. I know things like burgers and hot dogs aren’t too exciting but this pork loin from Skinnytaste was fantastic! Even better, the leftovers made for some amazing Cuban sandwiches.
  • Many people in St. Louis know Rooster for its brunch but lately it’s becoming my favorite place for dinner. It’s close enough I can walk if it’s early enough, they have parking if it’s later. Inside it’s intimate despite being huge but casual enough that I don’t need to fuss. It’s the perfect place to stop before or after a show at the Fox and a straight shot down Grand. You can go breakfast, crepes, steaks or try a nightly special. In August I had a pork belly and shrimp dish that blew me away.

penguin

Entertainment

  • I finally made it to see Miss Jubilee and a Jungle Boogie at the St. Louis Zoo. During the summer the zoo stays open late. I brought a picnic dinner (tip: bring a chair and not a blanket) and then roamed the rest of the zoo. There were so many animals and so few people so I had an up-close personal show from the penguins, the new polar bear, and all the big cats.
  • I had some doctor appointments in August so I took a half day and enjoyed some shopping with the money those visits should save me on insurance. I really enjoyed shopping at EverEve and stocked up on some fall fashions. I refuse to wear fall clothes before Labor Day or before the temperature drops so I still haven’t been able to show them off. They have lots of vests and cute layering pieces though.
  • I finally made it to the Festival of Nations in Tower Grove Park. My parents stopped by my house and we all walked over to try some bites. The empanadas from Argentina and jerk chicken from Jamaica got high marks from me.

House

  • I stalk the facebook pages of any antique/resale place I know about and when these lockers appeared on the page for The Green Shag Market, I knew I had to have them. Luckily my husband agreed. We have plans to make them even cooler and more functional so hopefully we can get to work on that soon.
  • I’m saving up to do a big project involving insulation. Some of the rooms in my house aren’t insulated very well (or at all) so some ceilings need to come down and some insulation needs to go in. This means I will probably put off any planned master suite or 3rd floor improvements until the dirty work gets done.
  • I picked up a drill and driver for the first time in forever this month. My basement is getting more functional by the day!

On the Web

Personal

  • My sweet Nova dog turned 8 years old in August. I can’t handle her getting so old but I want to say how she is a brave dog who tries so hard and loves so fiercely. I’d be lost without her.
  • My grandparents moved to Missouri! They grew up in Arkansas, settled in Missouri after getting married and for some years after, then moved to Arkansas together about 20 years ago. Now they have a new place together close to my parents.
  • Speaking of my grandparents, I caught my first cold in years from them the very first week they lived here. Let’s hope that doesn’t become a trend! Because of that August was not as successful as I hoped but there’s always next month.
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27 Aug
2015
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Family Tree

I have been interested in genealogy practically my entire life. I remember looking at family history books and annuals and trying to figure out how I intersected all these lives. For my #30before30 list I wanted to make a family tree. I looked at a lot of different styles of family trees. I wasn’t sure if I wanted to be more literal and include a tree or if I had it in me to go more modern. Etsy offered all kinds of options.

The “Traditional” Tree-Shaped Family Tree

ArtandArtisan

Art and Artisan

ShabbyLadybug

My Shabby Ladybug Design Shoppe

TheFreckledOwlPrints

The Freckled Owl Prints

A More Modern Tree-Shaped Family Tree

BrambleCrafts1

Bramble Crafts

AncestryPrints

Ancestry Prints

ShabbyLadybug

My Shabby Ladybug Design Shoppe

The Traditional Bracket Family Tree

EphiphanieDesign

Epiphanie Design

An Abstract Circle Chart Family Tree

mycirclefamily

My Circle Family

mycirclefamily2

My Circle Family

moderntrees

Modern Trees

Modern Geometric Family Tree

mypeopleprints

My People Prints

Artistic Family Trees

evajuliet1

evajuliet2
evajuliet3

 

My Family Tree

At the end of the day, I decided to choose an option that had a tree, looked traditional, but hopefully made it easier to understand each tree by choosing a fan chart style tree from FreshRetroGallery.  A bonus of this choice was that I got 2 charts for the price of 1 so I could make a tree for myself and for my husband.
Family Tree
This tree holds 6 generations, including myself. That means it goes all the way back to my great great great grandparents. Sadly, my tree has some blanks in it but it’s important to think of your family tree as a living document that you can keep updating. You find new records and you make adjustments. For me, that meant making sure I had an erasable pen and I found one that not only had strong lines but a fine tip.
I hope to write a post about how to research ancestry soon but here are some good tips:
  1. Research through free documents first. Ancestry, Findagrave, Family Search, state websites, and even your attic may have hints and clues along the way
  2. Sometimes it pays to pay. Ancestry does have paid content but they are fantastic for building a tree and organizing your research.
  3. Document all your finds. You won’t remember how you knew Grandma Betsy came over on a ship or even which ship unless you save it. Find a standard to save documents and live by it.
  4. Just because you find a leaf on Ancestry doesn’t mean that leaf is about your tree. I bet you there were millions of Johns born to John and Mary Lastname so check your dates, locations, and then double check.
  5. Just because it is written doesn’t mean it is true. Just because Grandma has down in the family Bible that she was baptized in 1920 doesn’t mean it’s true. My own grandpa spells his name so many different ways over the years.
  6. Talk to the older generations and find out what they know. My grandma knew nothing about her grandma till she found a letter from a relative who had passed. You won’t always get clues from the grave.
  7. You might find some things others will wish to stay buried. I live by the mantra that there is no bad data but sometimes kissing cousins aren’t the worst you’ll find.
  8. Go to your local library. The librarians there are so helpful and want to help too.
Here’s a look at my completed trees.
family tree no names
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25 Aug
2015
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City Museum

City Museum

Just before my birthday I convinced my husband, my brother, and my brother’s girlfriend to come with me to the St. Louis City Museum. In case you don’t know, the City Museum is not some boring old museum. It’s a place where everyone can be a kid in a reclaimed metal jungle with slides, tunnels, and even some museum exhibits.

City Museum

City Museum

Since visiting here was a 30before30 goal, I knew I had to pay extra to visit the roof and see it all. The roof is only open in warm weather without rain so plan accordingly. You do get a discount on admission to the museum if you go on Friday or Saturday after 5 PM and the later you go, the more adults (and fewer kids) there will be. The museum serves alcohol and food so you can make a whole night of it.

City Museum

City Museum

If you’re a control freak like me, you’ll have to let go of that. There are no maps here and the museum is like a giant maze. Even if you get it figured out, the museum is “always growing” so there’s a new path or direction to take. There are tunnels you crawl through and more often than not I was having an 8 year old explain the path to a slide I wanted to take. Also, sliding is more difficult than I remembered. My husband turned out to be a champion slider while I wondered how I could make it down a 10-story slide. We opted to go up instead of down and try out the big Ferris wheel on top of the museum.

City Museum

One thing I learned at the City Museum is how old I really am. When people say “Bring kneepads!” it is not a joke. My knees and shins were bruised the whole next week from all my adventures. Still, we had a blast and I’m glad I had more time to spend with these awesome people.

City Museum

 

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4 Aug
2015
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July: Three Things

It's Friday @thelibertinestl and things are about to get seriously delicious!!! 314.862.2999 www.libertinestl.com

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Food

  • For my big birthday meal I decided to try The Libertine in Clayton. They’ve recently swapped chefs and had a menu redo and while I was a bit hesitant, I shouldn’t have been. Matt Bessler has made some fantastic decisions regarding the menu. We had mussels and bacon brodo with a broth so delicious I wanted to drink it up with a spoon. My husband had steak & frites while I had the Filet ‘Oscar’. Both of us equally loved our dishes and regretted not getting the others. (I also regret that my phone must have been so hungry it ate the photos when I attempted to transfer them) My steak was like butter and the crab cake had barely any fillers and was beyond delicious. For dessert we even had some bon bons. Ben Bauer is the beverage director here and he made some great decisions to source local liqueurs like Big Os. They are launching their happy hour menu this week and I know I’ll be back.
  • You all have the Skinnytaste Cookbook, right? I’m officially obsessed with it. The jerk pork tacos with mango salsa was fantastic. I’m not always one to mix fruit with my savory dishes but this was worth it. Bonus: This was a crockpot recipe and had lots of leftovers.
  • I got a new gas grill and we’ve been testing some new recipes. I’m loving the burgers my husband made, the skinnytaste Asian Glazed Drumsticks got a big thumbs up. Next up: I think I need to try a butcher for some ribs and steaks. Anyone been to an STL butcher?

Entertainment

  • I’ve loved The xx so now that Jamie Smith has come out as Jame xx in his solo act, I’m of course listening to the new album nonstop. Loud Places is my current favorite.
  • Please tell me someone else out there watches Orphan Black. I watched the first two seasons as fast as I could on Amazon Prime and now I can’t wait to get my hands on Season 3. Tatiana Maslany came out of nowhere to just wow me in her roles. Her acting is amazing.
  • I made it to the St. Louis Art Museum to see Beyond Bosch before it closed. I also had a great time looking at Thomas Cole’s Voyage of Life. Nothing like turning 30 to make you want to visit exhibits that cover mortality and aging.

The chairs have arrived for the office. It's getting closer to being complete! #mywestelm

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House

  • I managed to get the deal of a lifetime from West Elm on some new office chairs.  We’re getting closer to the office being finished.
  • Even better – we just got the brackets for some office shelving in the mail from an Etsy seller. I need to finalize some bookshelf plans or you know, start on them.
  • Not the sexiest of home improvements but we had our air conditioning system get some new intake for the air return and I swear I feel the improvement. I’m hoping my bills do too. I didn’t want to wait on improving my heating and cooling since it’s so important in the home. We have dual systems for the house and 3 stories so we need everything to work at its best. Hopefully 2015 was our year of service calls and repairs and in 2016 we’re just in maintenance mode. We’re onto our second home so we’ve taken a proactive approach to the big issues.

tn-p_lorri_fullframe_bw

On the Web

  • I remember growing up and hearing about New Horizons and the mission to Pluto but it still caught me by surprise when the photos began to come in. Pluto may have lost its planetary status during the journey there but I think it has captured my heart. Don’t forget the St. Louis Science Center is hosting a New Horizons themed Pluto party for August’s First Friday.
  • I’m taking all my inspiration for home decor from this Pinterest board. Didn’t every girl grow up and want a Practical Magic house?
  • I’m hugely invested in the justice and legal system so this story about life after prison really hit home for me.

Seoul taco and the city garden today for lunch.

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Personal

  • I got called for jury duty this month which wasn’t actually that bad. Two days of reading books, bad daytime TV, and eating lunch from food trucks in City Garden was pretty nice. I was pretty sure I wouldn’t be picked (and not because I’m a criminal) so it wasn’t a surprise when I got sent home. So far my only days off work this year have been for a funeral and jury duty though so I need to step it up.
  • I was diagnosed with cancer on July 8, 2005 so now I’ve made it 10 years past that big day. Tomorrow marks 10 years since I started chemo. I had expected surviving cancer this long to be more of a celebration but it felt more solemn than that for me. People I cared for didn’t make it like I did and there’s always a dark cloud that comes with survival. It’s a lonely world when you’re diagnosed with cancer at 19 and it’s even lonelier down the road when you don’t have all those voices celebrating with you.
  • On a happier note, I turned 30 last week. My coworkers pretended not to know and pulled out a surprise birthday cake at the end of a lunch meeting. I went out with my girls to a happy hour and we got to remark on just how far we’ve all come in the last year. I had a nice dinner out with my husband and phone calls from family. My husband even made me a custom piece of art featuring our girl Nova. Then the next morning I work up with back spasms to remind me that I just can’t fight aging.

My husband made me a beautiful watercolor of our Nova dog!

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28 Jul
2015
Posted in: Household
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The Desk

Any day now I’m expecting some office chairs and shelf brackets to arrive and it reminds me that I’ve never shown off my new beautiful desk.

Back in September of last year I had a chance to see some tables and desks made by a local company called Rustic Grain. The company uses reclaimed wood from barns in the St. Louis metro area. You can see the desks, bars, tables, and even lights at local places like Juniper, CIC, or Death in the Afternoon. I didn’t even have a contract on a house and I knew I’d be using Rustic Grain to build me something. My husband was on board and back in March we finally settled on the idea of a desk big enough for the both of us.

Showroom sample wall nearing completion! #wood

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Jimmy from Rustic Grain met with us in their workshop. He showed us how the wood was being used, the skills of his employees, and what they were capable of. We discussed things like size first but he gave us lots of options for finishes and even wood. We were able to get bids from him for just plain milled wood, sanded barnwood, or rough barnwood that would have an epoxy layered over it. It was the last option that sold us and got us to sign on the dotted line.

One of the neat things was that they would post teaser photos on social media of my desk being made. I love knowing the steps made to create the piece. (All photos below courtesy of Rustic Grain)

Desk frame

Desk wood

Wood in desk

Epoxy 2

Epoxy 1

Isn’t that gorgeous? The desk was ready for delivery right around Independence Day and thankfully they took care of getting it up my stairs and into place.

Desk in office

Desk wood final

Desk against brick

Doesn’t that just look fantastic against the brick? Like I mentioned earlier, I’ve got some black chairs on their way and some iron brackets to go above the desk for some open shelving. I’m still having trouble with a rug (has anyone tried a jute rug with office chairs?) and a new light but soon this little nook will be complete.

Rustic Grain is a fantastic place to work with and they make a quality custom product. They’ve in no way compensated me for this review but I really loved working with them so I wanted to give them a shoutout. It’s important to me to support local businesses and this company is a great one to work with and made me a beautiful desk. It’s been 6+ years since I’ve had a desk to sit at in my home and this one is a dream.

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23 Jul
2015
Posted in: Life
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The Time I Jumped Out of a Plane

My most adventurous 30before30 goal was to go skydiving. The backstory on this is that I planned to go skydiving when I graduated high school. Except oops, I was only 17 when I graduated and they don’t tend to let minors jump. Then I thought I’d do it when I graduated college but oops, I graduated in December and had just had surgery and was the bride in an upcoming wedding I wanted to be sure to attend. Time slips away but I wasn’t going to miss my jump. So I took the plunge.

skydiving 1

I decided to go with Gateway Skydiving Center in Illinois for my jump. They were super helpful on the phone when I booked my appointment. They let me know that you arrive, take a short little ride to the hangar, watch a video on safety, have some quick lessons, fly up in the air and jump out. That seemed easy enough.

skydiving 5

skydiving 13

My husband was more interested in watching me jump so he decided to come along for moral support while I did my thing. Sadly, the day of the big jump ended up being pretty cloudy so we had to wait a couple of hours to do the jump. It wasn’t so bad since it gave me a chance to chat with Jaco who would be my tandem jumper.

skydiving 2

The part most people don’t realize about skydiving is how small the plane is. The pilot is in there and 4 other people can cram in very tightly. We were squished.

skydiving 3

skydiving 4

You are in the plane quite a while as you circle up and up. They opened the door right around 8500 feet in the air and then the other jumper went out. Suddenly I was up in the doorway and it was my turn to go. It’s so windy up there that I couldn’t even get my second foot on the platform. Luckily my tandem jumper helped me. The jump itself isn’t a jump so much as a lean. And then you’re free-falling for the next 45 seconds.

skydiving 6

skydiving 8

skydiving 9

Freefalling is weirdly fun. There’s air flying everywhere, you can feel your skin moving around and jiggling (you can even see it in the photos above). You’re also moving faster than you probably ever have. Then they pull the parachute. It was quite the jerk for me and kind of cut off some circulation at first. I told my tandem jumper and he had me put my arms above my head and steer the parachute so I’d get the blood flowing again. It was so calm up in the air with the parachute open. Jaco helped me circle around so I could see the view of the lake and dive through a cloud. How cool is that?

skydiving 11

skydiving 10

For the landing, you just lift up your legs and the tandem jumper takes care of the rest.

For me the hardest thing to comprehend was that I was back on the ground. It was so strange to know I jumped out of a plane only a few minutes earlier. I felt so fast in the plane at 110 mph, freefalling for 4000 ft, and then I slowed down when the parachute opened but standing in place on the ground everything just felt so still. I couldn’t believe it was over.

skydiving 12

The most common question I get is ‘Was I afraid?’ I was aware of the risks but I was more excited than nervous. I was afraid I wouldn’t get to jump when the clouds rolled in but the crew kept me posted all afternoon. When the airplane door opened I suddenly realized I was jumping and that caught me a little off guard since I wasn’t sure it was really time but then I was out the door. I never thought about backing down. Then again, once I was on the road driving back home, I suddenly became alarmed that I had just jumped out of a plane and kept insisting that it was dangerous and also I really needed to eat some meat. Your experience may vary.

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21 Jul
2015
Posted in: Household
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House Tour: The Outside

One of the reasons I fell in love with this house is the huge amount of outdoor space. All three stories of my new home have an outdoor sitting area. My last house always had outdoor space on the to do list but it never got done (though I hear my buyer is having fun with a fire pit).

Outdoors - back yard

On the first floor, just off the kitchen we have a small deck with stairs down to our yard. We’ve already added some outdoor lighting and some small decorations but we’ve always got bigger plans. I want to redo the path out here, conceal the AC, attach both rain barrels and eventually upgrade the deck furniture here.

Yard

We have an interesting kind of garage called a California carport. It means we have off-street parking with a garage door off the alley but no walls. We can add walls later if we want but right now this is working for us. It’s very common in this part of the city and it makes our tiny yard feel bigger.

Deck

The old blue chairs and DIY pillows made the trip with us. We’ve just added a new friend for them.

deck 1

The grill is a new addition thanks to Amazon’s Prime Deals Day. I’m not sure if this was part of the sale but I’d been stalking it for about 4 months and when I saw the markdown of $30 I jumped on it. I also was glad that it was delivered to our house rather than hauling this beast in my car and up stairs. We debated which deck to put the grill on but the 1st floor won due to kitchen convenience, the lack of desire to haul it up to the third floor, and wanting to protect it from the elements.

We have another deck on the 2nd floor, just outside the master suite. On nice days you can sit out here and just relax.

balcony

Potting bench

I put the potting bench up here because I’m envisioning lots of flowers everywhere. I saw all these beautiful balconies in France just full of flowers cascading and that’s my long-term goal. I’ll buy a couple of planters a year and by the time I’m an old lady my vision will be complete. The chair set is from Target, pillows and potting bench from World Market, and the rug is from Overstock.

Our third story deck is one of the biggest selling points the home had and it also has the fewest photos. I haven’t made any progress on it except to sunbathe with a book and a drink. The photos I have are from December when I bought the house.

3rd floor

new buyers

It’s hard to see on the camera shot above but you can see the downtown St. Louis skyline including the Arch from up here. We were more focused on showing off our themed shirts for our new neighborhood than capturing the view but here’s a more recent shot.

View from the roof today #stl

A post shared by Julie (@thehyperhouse) on

The minute I saw this view I was sold. Thankfully all the other details eventually came together. The house is really gorgeous outside but we still have a lot to do before we have our first rooftop party. My big plan is to stalk the end-of-season sales happening now to help fill in the rest of the gaps outdoors. Be sure to let me know if you want in on the guest list.

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15 Jul
2015
Posted in: Food
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Life of the Paella Party

I set my 30before30 goal of making paella because I’d recently been to Spain and enjoyed paella the best of all. I had my paella in Barcelona so it was more seafood heavy than some of the Valencian paellas that are known for their use of rabbit. Paella was the very first meal I ate in Spain so to me paella has a special place in my heart.

paella2

For my paella, I wanted to make a paella mixta. I remembered my paella having seafood and chicken in it with rice and a deep rich taste. The recipe I used was from Chow and it came out perfectly. You’ll want to consider buying a paella pan that can be grilled, used on the stovetop, or in the oven so your rice can cook evenly. I was able to find a deal on a paella pan at World Market. I also grabbed some Spanish chorizo while I was there. Make sure it is Spanish and not Mexican for the right flavorings. I bought all my seafood at Whole Foods since I wanted clams and mussels and you can’t always guarantee that will be available at my local grocers. For me, the biggest surprise was how hard it was to find the rice. You need a special short-grained rice known bomba rice and despite checking nearly every grocer in St. Louis, I had to go online. It goes by a couple different names but this is the one I bought.

paella1

The paella itself was fantastic. It makes a complete meal and then some. If you are eating it solo you can eat on it for a few days and if you plan to serve it to a crowd consider making some tapas to start with so there’s enough to go around. I chose a Spanish red wine, a Campo Viejo Rioja Reserva, with ours but with a paella mixtas you can go red, white, or even rosé/rosado.

paella3

Paella Mixta

Ingredients

  • 2 medium, ripe tomatoes (about 12 ounces)
  • 16 large shrimp (about 12 ounces), peeled and deveined
  • 1 teaspoon smoked Spanish paprika
  • Freshly ground black pepper
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 8 ounces Spanish chorizo, cut into 1/4-inch-thick rounds
  • 1 to 2 tablespoons olive oil, as needed
  • 1 medium yellow onion, small dice
  • 2 medium garlic cloves, finely chopped
  • 1 large pinch saffron threads
  • 2 cups paella rice (about 1 pound), sometimes labeled bomba or Valencia
  • 1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
  • 4 cups (1 quart) low-sodium chicken broth
  • 16 mussels, Manila clams, or a combination, scrubbed
  • 2 tablespoons coarsely chopped fresh Italian parsley leaves
  • 2 medium lemons, cut into 8 wedges each, for serving

Instructions

  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Core and halve the tomatoes. Grate the flesh side of each half on the large holes of a box grater set over a medium bowl, stopping when you get to the skin. Discard the skins. You should have about 3/4 cup of tomato pulp and juice; set aside.
  3. Place the shrimp in a medium bowl, add 1/4 teaspoon of the paprika, and season with salt and pepper. Toss to combine and refrigerate.
  4. Place the chicken in a medium bowl and season generously with salt and pepper; set aside.
  5. Place a 15-inch paella pan across two burners and heat over medium-high heat until hot, about 2 minutes. Add the chorizo to the pan and cook, stirring occasionally, until it has started to brown and the fat has rendered, about 2 to 3 minutes. Using tongs or a slotted spoon, transfer the sausage to a large bowl; set aside.
  6. There should be a thin layer of rendered fat in the pan. If there’s not enough, add 1 to 2 tablespoons of olive oil. Add the seasoned chicken to the pan in a single layer and sear, stirring occasionally, until both sides are golden brown, about 6 minutes total. (You will need to rotate the pan occasionally over the burners to evenly distribute the heat.) Using tongs or a slotted spoon, transfer the chicken to the bowl with the chorizo; set aside.
  7. Reduce the heat to medium. Add the onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, remaining 3/4 teaspoon paprika, and saffron, stir to combine, and cook until fragrant, about 30 seconds.
  8. Add the reserved tomato pulp and juice and cook until the mixture has slightly darkened in color, scraping up any browned bits from the bottom of the pan, about 3 minutes. Add the rice and measured salt and stir to coat in the tomato mixture.
  9. Increase the heat to medium high. Add the broth and stir to combine. Arrange the rice mixture in an even layer. Distribute the reserved chorizo and chicken over the rice, adding any accumulated juices from the bowl. (Do not stir the rice from this point on.)
  10. Bring to a lively simmer and continue to simmer, adjusting the heat as necessary and rotating the pan 90 degrees every few minutes, until the rice grains have swelled, most of the liquid has been absorbed, and the rice starts to make a crackling sound, about 12 minutes. Remove the pan from the heat.
  11. Arrange the reserved shrimp and the shellfish (hinge-side down) in the rice, nestling them slightly. Place the pan in the oven and bake until the shellfish have opened, the shrimp are just cooked through, and the rice is tender but still al dente, about 10 to 12 minutes.
  12. Remove the pan from the oven and place on a wire rack. Cover with foil and let stand for 5 minutes. Before serving the paella, discard any unopened shellfish and sprinkle the dish with the parsley. Serve with the lemon wedges.
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